Blog

Aug. 8, 2016

The Senate and House have approved legislation authorizing USDA to establish a National Bioengineered Food Disclosure Standard, in short, GMO Labeling. This legislation applies to all products for human consumption except those that are served in restaurants and similar establishments.

July 1, 2015

Partner Lisa Capote was selected to participate in the Florida Bar Wm. Reece Smith, Jr. Leadership Academy, a multi-session training program designed to assist a diverse and inclusive group of lawyers in becoming better leaders within the profession, in their chosen path, while enhancing their leadership skills.

June 11, 2015

Capote Law Firm is proud to announce our partner Lisa Capote has received a Martindale Hubbell AV Preeminent rating. Martindale Hubbell's peer review rating is based on five key areas: legal knowledge, analytical capabilities, judgment, communication ability and legal experience.

June 1, 2012

The Division of Compliance Risk Management and Surveillance oversees the FDA registration for over-the-counter drugs (OTC Drugs). FDA considers FDA registration for OTC drugs a key component of its FDA's ability to monitor drug safety.

March 26, 2012

The agency is utilizing a decision-making process based on the risk factors identified in section 421(a)(1) of the FD&C Act, which are: The known safety risks of the food manufactured, processed, packed, or held at the facility;

March 14, 2012

The Food Safety Modernization Act was signed a little over a year ago and FDA continues to make strides in implementing all the new FDA laws required under the Congressional mandate. The latest proposed FDA law issued February 2012 addresses establishment, maintenance, and availability of records: Amendment to Record Availability Requirements.

March 8, 2012

January 2011 marked a monumental time for food importers. On January 4, 2011 President Obama signed into law the FDA Food Safety Modernization Act.

Dec. 11, 2011

The holiday season is a time for celebration and great food. Don't let merriment change to misery because food makes you or others ill.

Nov. 16, 2011

Are you curious about deep frying a turkey? I know you are! You've heard all the talk about how tasty they are; tender and juicy yet crispy on the outside.

Oct. 26, 2011

Halloween is a fun time of year for all ages. To make sure ghosts, witches and spiders are the only things to be afraid of on Halloween, follow these food safety tips: